tag:blogger.com,1999:blog-5051943214739916555.post3330690453299763898..comments2023-11-05T03:59:59.761-08:00Comments on Life Upside Right: A RecipeKittyhttp://www.blogger.com/profile/12307287525232934683noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5051943214739916555.post-20005011795163045822010-09-22T06:02:21.526-07:002010-09-22T06:02:21.526-07:00I make a really similar dip, too, and people LOVE ...I make a really similar dip, too, and people LOVE it. I use feta and parm instead of cheddar, red pepper flakes, and paprika on top at the end of the baking.Secret Sloperhttps://www.blogger.com/profile/16007764157682145537noreply@blogger.comtag:blogger.com,1999:blog-5051943214739916555.post-8961716574931565902010-09-21T15:42:38.509-07:002010-09-21T15:42:38.509-07:00That sounds heavenly, especially since it doesn...That sounds heavenly, especially since it doesn't have nasty water chestnuts in it.elephantscanrememberhttps://www.blogger.com/profile/07486414028515515343noreply@blogger.comtag:blogger.com,1999:blog-5051943214739916555.post-8842605810413996952010-09-21T10:26:58.744-07:002010-09-21T10:26:58.744-07:00YUUUUUM!!
I have a similar recipe for this dip, a...YUUUUUM!!<br /><br />I have a similar recipe for this dip, and I love it with wonton-crackers that I make myself out of wontons. Crazy amount of work cutting them into strips, brushing them with olive oil and sprinkling garlic powder on them, but SO good.<br /><br />You just reminded me that I haven't had lunch yet. Bad Allison!Allisonhttps://www.blogger.com/profile/02571149055152186880noreply@blogger.com